|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 1,681:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Principles and Practices of Winemaking
by Roger B. Boulton (Editor), Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Hardcover,
Kluwer Academic Pub
(October 1998)
List Price: $185.00
|
|
 |
| 2. |
|
Vines, Grapes and Wines: The First Complete Guide to Grapes
by Jancis Robinson
Hardcover,
Random House Inc
(October 1986)
List Price: $29.95
|
|
|
| 3. |
|
Wine Analysis and Production
by Bruce W. Zoecklein, Barry H. Gump, Kenneth C. Fugelsang, Fred S. Nury
Hardcover,
Kluwer Academic Pub
(January 1995)
Other Formats:
|
Book |
List Price: $139.00
|
|
|
| 4. |
|
Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or
by Remington Norman, Michael Broadbent
Hardcover,
Trafalgar Square Books
(May 2002)
List Price: $65.00
|
|
|
| 5. |
|
The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
by Jack Cakebread, Dolores Cakebread, Brian Streeter
Hardcover,
Ten Speed Pr
(September 2003)
List Price: $35.00
|
|
|
| 6. |
|
Dali: The Wines of Gala
by Salvador Dali
Book,
Abrams
(January 1978)
|
|
|
| 7. |
|
The Foxfire Book of Wine Making: Recipes and Memories in the Appalachian Tradition
by Lori Gillespie, Margie Bennett, Hilton Smith, Kelly Shropshire, Allison Adams
Paperback,
E.P. Dutton
(January 1987)
|
|
|
| 8. |
|
Making Sense of Burgundy
by Matt Kramer
Paperback,
Harpercollins
(November 1993)
Other Formats:
|
Hardcover |
List Price: $15.00
|
|
|
| 9. |
|
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by Michael Tucker
Hardcover,
Transition Vendor
(June 2007)
List Price: $24.00
|
|
|
| 10. |
|
Burgundy
by Anthony Hanson
Paperback,
Sterling Pub Co Inc
(March 2004)
Other Formats:
|
Hardcover |
List Price: $37.50
|
|
|
|
Showing books
1
through 10 of 1,681:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.