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Books > Browse > Subject Category > Cooking > Regional & Ethnic / Asian > Cookery, Asian

173 Books found.   Narrow your results by...   Subject Category > Cooking > Regional & Ethnic / Asian > Cookery, Asian   Format: Book (40) Hardcover (74) Paperback (59)   Publication Date: Recent Release (1) 2008 (1) 2007 (6) 2006 (5) 2000-2005 (57) 1990s (52) 1980s (34) 1970s (18)   Language: English (168) Spanish (1) German (1) Dutch (1) Multilingual (1) Indonesian (1)   List Price: Under $10 (18) $10-$20 (48) $20-$50 (54) $50-$100 (2)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 173: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 | 1. Mangoes & Curry Leaves: Culinary Journeys in the Great Subcontinent by Jeffrey Alford, Jeffrey Alford (Photographer), Naomi Duguid, Naomi Duguid (Photographer), Richard Jung, Richard Jung (Photographer) Hardcover, Workman Pub Co (November 2005) List Price: $45.00 2. Asia the Beautiful Cookbook by Jacki Passmore Hardcover, Harpercollins (April 1992) List Price: $50.00 3. Asian Flavors of Jean-georges by Jean-Georges Vongerichten, Sang An (Photographer), Daniel Del Vecchio (Photographer) Hardcover, Bantam Dell Pub Group (October 2007) List Price: $40.00 4. Williams-Sonoma: Asian by Farina Wong Kingsley, Chuck Williams (Editor), Maren Caruso (Photographer) Hardcover, Simon & Schuster (April 2004) List Price: $16.95 5. A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens by Nina Simonds Hardcover, Random House Inc (April 1999) List Price: $30.00 6. Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey Book, Perennial Library (January 1989) Other Formats: | Paperback | 7. Big Bowl: Noodles and Rice Fresh Asian Cooking from the Renowned Resturant by Bruce Cost, Zeva Oelbaum (Photographer), Matt McMillin Hardcover, Harpercollins (September 2000) List Price: $25.00 8. Favorite Brand Name Easy Asian Recipes by Unknown Book, Publications International (January 2004) 9. Blue Ginger: East Meets West Cooking With Ming Tsai by Ming Tsai, Alan Richardson (Photographer), Arthur Boehm Hardcover, Random House Inc (November 1999) List Price: $32.50 10. The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan Singapore, Malaysia, Thailand and Vietnam by Kong Foong Ling (Editor), Kong Foong Ling Hardcover, Tuttle Pub (October 1998) List Price: $24.95 Showing books 1 through 10 of 173: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 |

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