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  Books > Browse > Subject Category > Cooking > Regional & Ethnic / Asian > Cookery, Hawaiian  
49 Books found.
 
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Subject Category > Cooking > Regional & Ethnic / Asian > Cookery, Hawaiian
 
Format:
Book (8)
Hardcover (8)
Paperback (33)
 
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Future Release (1)
2007 (1)
2000-2005 (14)
1990s (18)
1980s (12)
1970s (3)
 
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1. Roy's Feasts from Hawaii
by Roy Yamaguchi, John Harrisson, Lois Ellen Frank (Photographer), Franco Salmoiraghi (Photographer)

Paperback, Ten Speed Pr (March 2007)
Other Formats: | Hardcover |
List Price: $24.95
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2. Kona on My Plate: A Hawai'i Community Cookbook
by Kona Outdoor Circle

Book, Kona Outdoor Circle Foundation (January 2002)
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3. Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by Alan Wong, John Harrison, Danna Martel (Photographer), John Harrisson

Paperback, Ten Speed Pr (August 2003)
Other Formats: | Hardcover |
List Price: $21.95
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4. Little Hawaiian Cookbook
by Kelly Malone, Georgianna Lagoria, Mary Mauphy (Illustrator), Kelley Malone

Hardcover, Chronicle Books Llc (May 1994)
List Price: $7.95
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5. Made in Hawaii
by Jane Abernethy, Suelyn Ching Tune, Julie Stewart Williams (Illustrator)

Paperback, Univ of Hawaii Pr (October 1983)
List Price: $15.95
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6. With Sam Choy: Cooking from the Heart
by Sam Choy, Arnold Hiura, Evelyn Cook

Paperback, Mutual Pub (January 1995)
Other Formats: | Hardcover |
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7. The Hawaii Diet
by Terry Shintani

Paperback, Pocket Books (January 2002)
Other Formats: | Hardcover |
List Price: $13.00
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8. The Food of Paradise: Exploring Hawaii's Culinary Heritage
by Rachel Laudan

Paperback, Univ of Hawaii Pr (August 1996)
Other Formats: | Hardcover |
List Price: $27.95
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9. Honolulu Hawaii-Cooking With Betty Evans
by Betty Evans

Paperback, Sun Ink Pubns (November 1991)
List Price: $6.95
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10. D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
by Dave Kodama, Bonnie Friedman

Paperback, Ten Speed Pr (March 2009)
Other Formats: | Hardcover |
List Price: $24.95
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