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Showing books
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| 1. |
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Cook Indonesian
by Agnes de Keijzer Brackman, K. A. Ang
Paperback,
Time Books International
(January 1982)
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Groot Indonesisch Kookboek: (Afgewisseld Met Chinese Recepten)
(Dutch)
by Beb Vuyk
Book,
Luitingh
(January 1973)
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| 3. |
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Upaboga Di Indonesia: Ensiklopedia Pangan & Kumpulan Resep
(Indonesian)
by Suryatini N. Ganie
Book,
Gaya Favorit Press
(January 2003)
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| 4. |
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Indonesian Flavors
by Susan Anderson
Paperback,
Diane Pub Co
(June 1995)
List Price: $17.00
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| 5. |
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Indonesian Street Food Secrets: A Culinary Travel Odyssey
by Keith Ruskin Miller
Hardcover,
Biblio Distribution
(June 2003)
List Price: $19.95
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| 6. |
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The Complete Book of Indonesian Cooking
by Antoinette DeWit, Anita Borghese
Book,
Bobbs-Merrill
(January 1973)
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| 7. |
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The Food of Indonesia: Authentic Recipes from the Spice Islands
by Heinz Von Holzen, Wendy Hutton, Lother Arsana, Wendy Hutton (Editor)
Hardcover,
Tuttle Pub
(April 1999)
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Paperback |
List Price: $18.95
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| 8. |
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Joys and Subtleties: South East Asian Cooking
by Rosemary Brissenden
Book,
Pantheon Books
(January 1971)
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| 9. |
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Ethnic Cooking the Microwave Way
by Nancy Cappelloni, Robert L. Wolfe, Diane Wolfe
Paperback,
Lerner Pub Group
(June 1994)
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Reinforced Hardcover |
List Price: $5.95
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| 10. |
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Homestyle Thai and Indonesian Cooking
by Sri Owen, Sti Owen
Paperback,
Ten Speed Pr
(October 1997)
List Price: $16.95
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