Best Book Buys - Cookery, Southeast Asian Books

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Subject Category > Cooking > Regional & Ethnic / Asian > Cookery, Southeast Asian

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1.		Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid Hardcover, Workman Pub Co (October 2000) List Price: $45.00

2.		Cooking Curries by Jane Lawson, Ashley Mackevicius Paperback, Transition Vendor Promotional (December 2005) List Price: $14.95

3.		Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr, Michael Freeman (Photographer), Vatcharin Bhumichitr, Christine Hanscomb (Photographer) Hardcover, St Martins Pr (October 1997) List Price: $26.95

4.		Southeast Asian Cooking: Menus and Recipes from Thailand, Singapore, Vietnam, Brunei, Malaysia, Indonesia and the Philippines by Barbara Hansen, Ph.D. Paperback, Motorbooks Intl (October 1992) List Price: $9.95

5.		Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore And Malaysia by James Oseland, Christopher Hirsheimer (Photographer) Hardcover, W W Norton & Co Inc (August 2006) List Price: $35.00

6.		Terrific Pacific Cookbook by Anya Von Bremzen, John Welchman Hardcover, Workman Pub Co (May 1995) Other Formats: \| Paperback \| List Price: $24.95

7.		On the Road Again to the Far East-Fabulous Food-Fantastic Fun-Fascinating Travel Adventures: Indonesia, Malaysia, and Thailand-Via Plane, Ship by Maxine S. Sommers Paperback, Pound Sterling Pub (July 1992) List Price: $14.95

8.		Green Mangoes and Lemon Grass by Wendy Hutton Hardcover, Tuttle Pub (December 2003) List Price: $35.00

9.		Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr, Michael Freeman (Photographer), Christine Hanscomb (Photographer), Vatcharin Bhumichitr Paperback, St Martins Pr (May 2000) List Price: $17.95

10.		The Southeast Asia Cookbook by Ruth Law Paperback, Penguin Group USA (September 1995) Other Formats: \| Hardcover \| List Price: $17.95

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