|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 13:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Fire and Spice: The Cuisine of Sri Lanka
by Heather Jansz Balasuriya, Karin Winegar
Hardcover,
McGraw-Hill
(May 1989)
List Price: $19.95
|
|
 |
| 2. |
|
Introduction to Jaffna Cookery
by Sathanithi Somasekaram
Book,
Arjuna Consulting Co
(January 1995)
|
|
|
| 3. |
|
Spicy and Delicious: Exotic and Tasty Recipes from India and Sri Lanka
by Priya Wickramasinghe
Book,
J. M. Dent
(January 1979)
|
|
|
| 4. |
|
Camaiyarkalacam: Caiva, Acaiva Unavu Vakaikal
(Tamil)
by A Pavani
Book,
Pupalacinkam Puttakacalai
(January 2005)
|
|
|
| 5. |
|
Picklehead: From Ceylon to Suburbia a Memoir of Food, Family and Finding Yourself
by Rohan Candappa
Paperback,
Ebury Press
(January 2006)
|
|
|
| 6. |
|
Galkissa Hotalaye Pablis Silva Ge Hela Ratavata Ivum Pihum
(Sinhalese)
by Ti Pabilis Silva, Dharma Samaranayaka
Book,
Sarasavi Prakasakayo
(January 2005)
|
|
|
| 7. |
|
Simhala Bhojana: Sampradayika Simhala ahara = Sinhala Bhojana Traditional Sri Lankan Food
by Ti Pabilis Silva, Candana Jayavardhana
Book,
Simasahita Vijaya Prakasana Samagama
(January 1992)
|
|
|
| 8. |
|
Siyayakata Rasati: Ahara Mihira
(Sinhalese)
by Monika Laksmi Lorensuheva
Book,
Monika Laksmi Lorensuheva]
(January 2002)
|
|
|
| 9. |
|
Easy Vegetarian Cooking with Herbs and Spices
by Triset De Fonseka
Paperback,
Trafford
(July 2006)
Other Formats:
|
Book |
List Price: $28.99
|
|
|
| 10. |
|
Tamil Recipes
by E. V. Singhan
Book,
EVS
(January 1981)
|
|
|
|
Showing books
1
through 10 of 13:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.