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| 1. |
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The Essential Wok Cookbook
by Wendy Stephen (Editor), Zoe Harpham (Editor)
Hardcover,
Transition Vendor Promotional
(April 2003)
List Price: $19.98
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| 2. |
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The Complete Wok Cook Book
by Sunset Books
Paperback,
Leisure Arts
(April 1988)
List Price: $15.99
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| 3. |
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The Grand Wok Cookbook
by Olivia Wu
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $18.95
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| 4. |
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Vegetarian Wok Cooking
by Marlisa Szwillus
Paperback,
Barrons Educational Series Inc
(October 1998)
List Price: $14.95
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| 5. |
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Stir Crazy!: More Than 100 Quick, Low-Fat Recipes for Your Wok or Stir-Fry Pan
by Susan Jane Cheney
Paperback,
McGraw-Hill
(May 1998)
List Price: $12.95
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Everything Stir-fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love
by Rhonda Lauret Parkinson
Paperback,
Adams Media Corp
(April 2007)
List Price: $14.95
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| 7. |
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365 Ways to Wok
by Linda Drachman
Book,
Harpercollins
(January 1993)
Other Formats:
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Hardcover |
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| 8. |
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by Grace Young, Alan Richardson
Hardcover,
Simon & Schuster
(August 2004)
List Price: $35.00
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| 9. |
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Ken Hom's Hot Wok: Over 150 One-Pan Wonders
by Ken Hom, Philip Webb (Photographer)
Paperback,
West One Hundred Seventy Five
(May 1999)
List Price: $22.95
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| 10. |
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Stir-Fry Cook Book
by Sunset Books
Paperback,
Leisure Arts
(October 1988)
List Price: $9.99
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