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The Best Bread Ever: Great Homemade Bread Using Your Food Processor
by Charles Van Over, Priscilla Martel, Charles Van Over
Hardcover,
Bantam Dell Pub Group
(December 1997)
List Price: $27.50
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The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
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Hardcover |
List Price: $19.95
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| 3. |
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Cranberry Thanksgiving
by Wende Devlin, Harry Devlin
Book,
Four Winds Press
(January 1980)
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Reinforced Hardcover |
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| 4. |
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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
by Florence Lin
Book,
Morrow
(January 1986)
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Paperback |
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| 5. |
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, Zoe Francois, Zoe Francois (Photographer)
Hardcover,
St Martins Pr
(November 2007)
List Price: $25.95
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Rustic European Breads from Your Bread Machine
by Linda West Eckhardt, Diana Collingwood Butts
Hardcover,
Bantam Dell Pub Group
(September 1995)
List Price: $27.50
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Smart Bread Machine Recipes: Healthy, Wholegrain & Delicious
by Sandra L. Woodruff, Joan Columbus (Illustrator)
Paperback,
Sterling Pub Co Inc
(October 1994)
List Price: $8.95
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart, Ron Manville (Photographer)
Hardcover,
Ten Speed Pr
(December 2001)
List Price: $35.00
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The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver
by Raymond Calvel, Ronald L. Wirtz, Ph.D. (Translator), James J. Macguire (Editor), Garfield Peters (Photographer)
Hardcover,
Kluwer Academic Pub
(January 2001)
List Price: $89.95
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| 10. |
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Amy's Bread
by Amy Scherber, Toy Kim Dupree, Amy's Bread (Bakery)
Hardcover,
Harpercollins
(May 1996)
List Price: $23.00
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