Search: TitleAuthorSubjectKeywordISBN

 

Books > Browse > Subject Category > Cooking > Methods / Baking > Flour

16 Books found.   Narrow your results by...   Subject Category > Cooking > Methods / Baking > Flour   Format: Book (5) Hardcover (4) Paperback (7)   Publication Date: 2008 (1) 2000-2005 (5) 1990s (2) 1980s (8)   Language: English (13) Spanish (1) Japanese (1) Polish (1)   List Price: $10-$20 (5) $20-$50 (2) $50-$100 (1) $100 and Over (1)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 16: Pages: 1 2 Next  Items per page: 10 | 20 | 50 | 100 | 1. Flour Power: The Complete Guide to 3-Minute Home Flour Milling by Marleeta F. Basey Paperback, Biblio Distribution (March 2001) List Price: $14.95 2. Flour Power: A Guide To Modern Home Grain Milling by N, A Paperback, Biblio Distribution (March 2004) List Price: $14.95 3. Wheat Flour Milling by Elieser S. Posner, Arthur N. Hibbs Hardcover, Amer Assn of Cereal Chemists (October 2004) List Price: $189.00 4. Dr. Gott's No Flour, No Sugar Diet by Peter Gott, M.D. , Robin Donovan Paperback, Grand Central Pub (January 2008) Other Formats: | Hardcover | List Price: $14.99 5. Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway: 22 Nordiske Cerealistkongress by Unknown Paperback, Erling Sem offsettrykkeri (January 1984) 6. Badania Mikrobiologiczne Preparatow Biakowych Z Fasoli W Ukadach Modelowych Oraz W Poaczeniu Z Miesem (Polish) by Wanda Duszkiewicz-Reinhard Book, Wydawn. SGGW (January 1992) 7. Wheat Flour by William A. Atwell Paperback, Eagan Pr (April 2001) List Price: $69.00 8. Grain-Mills and Flour in Classical Antiquity by L. A. Moritz Hardcover, Ayer Co Pub (June 1980) List Price: $37.95 9. Industria De Derivados De La Harina: Guia Para La Aplicacion Del Sistema De Analisis De Riesgos Y Control De Puntos Criticos, ARCPC (Spanish) by Inter-American Institute for Cooperation on Agriculture, Agencia Espanola de Cooperacion Internacional Book, Instituto Interamericano de Cooperacion para la Agricultura, IICA (January 1999) 10. The Role of Australian Flour & Bread in Health & Nutrition by Catherine Saxelby, Una Venn-Brown Book, Bread Research Institute of Australia (January 1980) Showing books 1 through 10 of 16: Pages: 1 2 Next  Items per page: 10 | 20 | 50 | 100 |

© Copyright 1997-2007, Best Web Buys. Inc. All rights reserved. All trademarks are owned by the respective company or Best Web Buys. Please send comments or problems to the	© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.