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| 1. |
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator
by Joseph A. Lambeth
Book,
Continental Publications
(January 1980)
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The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
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List Price: $19.95
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| 4. |
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The Best Bread Ever: Great Homemade Bread Using Your Food Processor
by Charles Van Over, Priscilla Martel, Charles Van Over
Hardcover,
Bantam Dell Pub Group
(December 1997)
List Price: $27.50
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| 5. |
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Pastry Queen: Royally Good Recipes from Texas Hill Country's
by Rebecca Rather, Alison Oresman
Hardcover,
Ten Speed Pr
(October 2004)
List Price: $29.95
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The Cupcake Cafe Cookbook
by Ann Warren, Michael Warren, Joan Lilly, Cupcake Cafe
Hardcover,
Bantam Dell Pub Group
(September 1998)
List Price: $25.00
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Rustic European Breads from Your Bread Machine
by Linda West Eckhardt, Diana Collingwood Butts
Hardcover,
Bantam Dell Pub Group
(September 1995)
List Price: $27.50
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| 8. |
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Cranberry Thanksgiving
by Wende Devlin, Harry Devlin
Book,
Four Winds Press
(January 1980)
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| 9. |
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Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $24.95
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Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's Bakery
by Mani Niall, Mark McLane (Photographer)
Paperback,
Chronicle Books Llc
(October 1996)
List Price: $17.95
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