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| 1. |
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Hua De Liao Li
(Chinese)
by Linzhi Zheng, Yuanchun Zheng
Book,
Du jia chu ban she
(January 1991)
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| 2. |
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Edible Flowers: Desserts & Drinks
by Cathy Wilkinson Barash
Paperback,
Fulcrum Pub
(August 1997)
List Price: $16.95
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A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden With "the Language of Flowers"
by Barbara Milo Ohrbach
Hardcover,
Random House Inc
(September 1990)
List Price: $9.95
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| 4. |
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Bonnes a Croquer: Fleurs Comestibles De Nos Regions
(French)
by Gilbert Fabiani, Pierre Laroche
Book,
Edisud
(January 1995)
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Edible Flowers
by Claire Clifton
Hardcover,
McGraw-Hill
(March 1984)
List Price: $10.95
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Gifts from Your Garden
by Joan Scobey, Norma Myers
Book,
Bobbs-Merrill
(January 1975)
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| 7. |
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Flowers in the Kitchen: A Bouquet of Tasty Recipes
by Susan Belsinger
Paperback,
Independent Pub Group
(July 1991)
List Price: $14.95
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| 8. |
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Cooking with Flowers
by Greet Buchner
Book,
Thorsons
(January 1978)
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| 9. |
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Forgotten Art of Flower Cookery
by Leona Woodring Smith
Book,
Harper & Row
(January 1973)
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| 10. |
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Nimm Rosen Zum Dessert: Tisch- Und Nachtisch-Rezepte Fur Essbare Und Trinkbare Blumen Und Bluten
(German)
by Marie-Luise Kreuter
Book,
Ariston-Verlag
(January 1976)
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