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Books > Browse > Subject Category > Cooking > General > Cookery - Bibliography

30 Books found.   Narrow your results by...   Subject Category > Cooking > General > Cookery - Bibliography   Format: Book (15) Hardcover (9) Paperback (6)   Publication Date: 2000-2005 (2) 1990s (10) 1980s (11) 1970s (7)   Language: English (25) German (2) Italian (1) Dutch (1) Finnish (1)   List Price: Under $10 (2) $10-$20 (2) $20-$50 (4) $50-$100 (4) $100 and Over (3)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 30: Pages: 1 2 3 Next  Items per page: 10 | 20 | 50 | 100 | 1. English Language Cookbooks, Sixteen Hundred to Nineteen Seventy-Three by Lavonne Axford (Editor), Lavonne B. Axford (Editor) Hardcover, Gale Group (November 1976) List Price: $98.00 2. Craig Claibornes by Craig Claiborne Paperback, Henry Holt & Co (September 1983) List Price: $7.95 3. Gastronomic Bibliography by Katherine Bitting Hardcover, Martino Pub (February 1999) List Price: $75.00 4. Food, Cookery and Diet: An Information Guide by Ray Prytherch, Suzanne Stanley Hardcover, Ashgate Pub Co (February 1989) List Price: $21.95 5. Cooking for Entertaining by Nancy Tudor, Dean Tudor Book, R. R. Bowker Co (January 1976) 6. Het Nederlandse Kookboek, 1510-1945: Een Bibliografisch Overzicht (Dutch) by John Landwehr Book, HES (January 1995) 7. Catalog of Cookbooks by Unknown Hardcover, Gale Group (June 1981) List Price: $200.00 8. Specialty Cookbooks: A Subject Guide by Harriet Ostroff, Tom Nichols Hardcover, Taylor & Francis (March 1992) List Price: $30.00 9. Suomalaista Gastronomista Kirjallisuutta 1735-1974 (Finnish) by Topi Torma, Inari Liinamaa Book, Suomen gastronomien seura (January 1975) 10. Great Books for Cooks by Sysan Wyler, Michael McLaughlin, Susan Wyler Paperback, Ballantine Books (May 1999) List Price: $12.95 Showing books 1 through 10 of 30: Pages: 1 2 3 Next  Items per page: 10 | 20 | 50 | 100 |

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