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| 1. |
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The Yachting Cookbook: Glorious Menus and Quick Dishes Afloat and at Home
by Elizabeth Wheeler, Jennifer Trainer, Jennifer Trainer Thompson
Hardcover,
Random House Inc
(May 1990)
List Price: $30.00
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The Meatless Galley Cookbook
by Anne Carlson
Hardcover,
Seaworthy Pubns
(July 1995)
List Price: $25.01
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| 3. |
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Mediterranean Summer: A Season on France's Cote D'azur and Italy's Costa Bella
by David Shalleck, Erol Munuz, Mario (FWS) Batali
Hardcover,
Bantam Dell Pub Group
(May 2007)
List Price: $23.95
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| 4. |
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Skipskost: Fra Hverdagskost Til Festmat
(Norwegian)
by John Tore Frydenlund, Nils-Henrik Andersen
Book,
Kulturhistorisk forlag
(January 1999)
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| 5. |
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The Portable Baker: Baking on Boat and Trail
by Jean Spangenberg, Samuel Spangenberg
Paperback,
McGraw-Hill
(February 1997)
List Price: $14.95
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| 6. |
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Cooking and Entertaining on Your Boat
by Unknown
Hardcover,
Sterling Pub Co Inc
(April 2003)
List Price: $17.95
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| 7. |
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Feasts Afloat: 150 Recipes for Great Meals from Small Spaces
by Jennifer Trainer Thompson, Elizabeth Wheeler, Elizabeth Whee, Elizabeth Wheeler, Elizabeth Yachting Cookbook Wheeler
Paperback,
Ten Speed Pr
(April 2000)
List Price: $24.95
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| 8. |
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Seacook: A Guide to Good Living Afloat
by Bob Heppel
Book,
Adlard Cole
(January 1978)
Other Formats:
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| 9. |
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One Pan Galley Gourmet: Simple Cooking on Boats
by Don Jacobson, John Roberts
Paperback,
McGraw-Hill
(March 2004)
List Price: $15.95
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| 10. |
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Kitchen Afloat: Galley Management and Meal Preparation
by Joy Smith
Paperback,
Sheridan House Inc
(October 2002)
List Price: $19.95
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