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  Books > Browse > Subject Category > Cooking > General > Entrees (Cookery)  
129 Books found.
 
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Subject Category > Cooking > General > Entrees (Cookery)
 
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Book (22)
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2007 (1)
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2000-2005 (24)
1990s (75)
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Showing books 1 through 10 of 129:
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1. Stuffed Spuds: 100 Light Meals in a Potato
by Jeanne Jones

Hardcover, Natl Book Network (July 1992)
Other Formats: | Paperback |
List Price: $14.95
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2. All Time Family Favorites
by Publications International Ltd

Book, Publications International (January 1996)
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3. 365 Main Dish Salads
by Carol Foster

Hardcover, Harpercollins (May 1997)
List Price: $12.95
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4. From Tapas to Meze: Small Plates from the Mediterranean
by Joann Weir, Joanne Weir

Paperback, Ten Speed Pr (October 2004)
List Price: $24.95
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5. Meals-In-A-Muffin
by Beverly Worrell, Alice Chapin

Paperback, Berkley Pub Group (March 1995)
List Price: $11.00
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6. From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
by Joanne Weir

Hardcover, Random House Inc (April 1994)
List Price: $27.50
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7. Helen Dollaghan's Best Main Dishes
by Helen Dollaghan

Book, McGraw-Hill (January 1980)
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8. One-Pot Sunday Suppers
by Pat Dailey

Hardcover, Harpercollins (January 1996)
List Price: $17.50
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9. The 125 Best Casseroles & One-Pot Meals
by Rose Murray

Paperback, Firefly Books Ltd (October 2002)
List Price: $18.95
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10. Festive Entrees
by Unknown

Paperback, Knapp Press (January 1983)
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Showing books 1 through 10 of 129:
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