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| 1. |
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Coffee Flavor Chemistry
by Ivon Flament, Yvonne Bessiere-Thomas
Hardcover,
John Wiley & Sons Inc
(November 2001)
List Price: $315.00
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Fenaroli's Handbook of Flavor Ingredients
by Giovanni Fenaroli, George A. Burdock, Ph.D.
Hardcover,
CRC Pr I Llc
(December 1994)
List Price: $325.95
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Vanilla, Chocolate, & Strawberry: The Story of Your Favorite Flavors
by Bonnie Busenberg
Hardcover,
Lerner Pub Group
(April 1994)
List Price: $23.93
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Successful Flavors :from Formulation to QC to Applications and Beyond: From Formulation to QC to Applications and Beyond
by Gerard Mosciano
Book,
Allured Pub Corp
(January 2006)
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| 5. |
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Food Flavour Technology
by A.J. Taylor
Book,
Sheffield Academic Press
(January 2002)
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Fruit Flavors: Biogenesis, Characterization, and Authentication
by Russell L. Rouseff, Margaret M. Leahy (Editor)
Hardcover,
Oxford Univ Pr on Demand
(May 1995)
List Price: $119.50
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Evaluation of Certain Food Additives and Contaminants: Fifty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives
by Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Book,
World Health Organization
(January 2002)
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| 8. |
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Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
by Leslie Brenner, Katharine Kinsolving
Hardcover,
Penguin USA
(September 1994)
List Price: $24.95
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Source Book of Flavors
by Henry B. Heath
Book,
Avi Pub Co
(January 1981)
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Recent Developments in Flavor and Fragrance Chemistry: Proceedings of the 3rd International Haarmann & Reimer Symposium
by Rudolf Hopp, K. Mori
Book,
VCH
(January 1993)
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