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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Cookery (Honey)  
47 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Cookery (Honey)
 
Format:
Book (18)
Hardcover (14)
Paperback (15)
 
Publication Date:
Future Release (1)
2006 (2)
2000-2005 (4)
1990s (5)
1980s (19)
1970s (16)
 
Language:
English (45)
French (1)
German (1)
 
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Under $10 (10)
$10-$20 (10)
$20-$50 (4)
 
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1. Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
by Susan Geiskopf, Susann Geiskopf-Hadler

Paperback, Quicksilver Productions (June 1979)
List Price: $13.95
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2. Kitefolio.
by Timothy Burkhart

Hardcover, Ten Speed Pr (March 1979)
List Price: $7.95
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3. Flower to Honey
by Julie Murray

Hardcover, Abdo Pub Co (September 2006)
List Price: $21.35
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4. Cooking With Honey
by Judy Powers

Paperback, Amer Cooking Guild (October 1984)
List Price: $3.49
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5. Rund Um Den Honig (German)
by Boris Wittich

Book, Kochbuchverlag Heimeran (January 1978)
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6. Mary Workman's Honey Recipes
by Mary Workman, Clara A. Furness

Book, British Isles Bee Breeders' Association (January 1975)
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7. The Book of Honey
by Claude Francis, Fernande Gontier

Book, Autumn Press (January 1979)
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8. Honey: From Flower to Table
by Stephanie Rosenbaum, Caroline Kopp (Editor)

Hardcover, Diane Pub Co (July 2004)
List Price: $19.00
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9. A Book of Honey
by Eve Crane

Hardcover, Simon & Schuster (October 1983)
List Price: $7.95
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10. Cooking With Love and Honey
by Nancy Hoag

Hardcover, Tudor Publishers (January 1989)
Other Formats: | Hardcover | Paperback |
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