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| 1. |
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The Hatch Chile Cookbook: Hot & Spicy Recipes Featuring the World's Finest Chile Peppers
by David G. Jackson, Mark Preston
Paperback,
Random House Inc
(June 1994)
List Price: $15.95
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Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots
by Jay Solomon
Paperback,
Random House Inc
(August 1997)
List Price: $16.00
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| 3. |
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Cooking in the Nude: Red Hot Lovers
by Debbie Cornwell, Stephen Cornwell
Paperback,
Howell Pr
(December 1995)
List Price: $9.95
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| 4. |
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Too Many Chiles!: From Sowing to Savoring More Than 75 Recipes for Preparing and Preserving Your Peper Harvest
by Dave Dewitt, Nancy Gerlach, Jeffrey Gerlach
Paperback,
Golden West Pub
(September 2001)
List Price: $6.95
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| 5. |
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Chili!: Mouth-Watering Meatless Recipes
by Robert Oser
Paperback,
Book Pub Co
(January 1999)
List Price: $12.95
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| 6. |
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The Pepper Pantry: Chipotles
by Dave Dewitt, Chuck Evans
Paperback,
Ten Speed Pr
(April 1997)
List Price: $5.95
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| 7. |
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The Habanero Cookbook
by Dave Dewitt, Nancy Gerlach
Paperback,
Ten Speed Pr
(January 1995)
List Price: $17.95
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| 8. |
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Fire and Spice
by Jacki Passmore
Paperback,
John Wiley & Sons Inc
(January 1999)
Other Formats:
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Hardcover |
List Price: $17.95
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| 9. |
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Heat Wave!: The Best of Chile Pepper Magazine 200 Great Recipes from Hot & Spicy World Cuisines
by Dave Dewitt (Editor), Nancy Gerlach (Editor)
Paperback,
Ten Speed Pr
(December 1995)
List Price: $14.95
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| 10. |
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The Peppers Cookbook: 200 Recipes From The Pepper Lady's Kitchen
by Jean Andrews
Paperback,
Texas A & M Univ Pr
(June 2005)
List Price: $21.95
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