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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Nuts  
103 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Nuts
 
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1. Fruit, Berry and Nut Inventory: An Inventory of Nursery Catalogs Listing All Fruit, Berry and Nut Varieties Available by Mail Order in the United States
by Kent Whealy (Editor), Joanne Thuente (Editor), Joanne Fruit, Berry, and Nut Inventory Thuente (Editor)

Paperback, Chelsea Green Pub Co (February 2001)
Other Formats: | Hardcover |
List Price: $24.00
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2. Temperate-Zone Pomology: Physiology and Culture
by Melvin Neal Westwood

Hardcover, Workman Pub Co (October 1992)
Other Formats: | Paperback |
List Price: $65.00
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3. Tree Nuts: Production, Processing, Products
by Jasper Guy Woodroof

Hardcover, Avi Pub Co (June 1979)
List Price: $65.95
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4. Growing Fruits and Nuts in the South: The Definitive Guide
by William D. Adams, Thomas R. Leroy

Hardcover, Natl Book Network (October 1992)
List Price: $24.95
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5. Advances in Fruit Breeding
by Jules Janick

Hardcover, Purdue Univ Pr (June 1975)
List Price: $30.00
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6. Not Milk... Nut Milks: 40 Of the Most Original Dairy-Free Recipes Ever
by Candia Lea Cole

Paperback, Woodbridge Pr Pub (October 1997)
List Price: $9.95
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7. Squirrel Is Hungry
by Satoshi Kitamura

Hardcover, Farrar Straus & Giroux (September 1996)
List Price: $4.95
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8. Make Friends with Your Fruit Trees
by Jerry Baker

Book, Simon and Schuster (January 1973)
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9. Fruit & Nuts: A Comprehensive Guide to the Cultivation, Uses And Health Benefits of over 300 Food-producing Plants
by Susanna Lyle

Hardcover, Workman Pub Co (May 2006)
List Price: $59.95
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10. The Gardener's A-Z Guide to Growing Organic Food
by Tanya L. K. Denckla, Stephen Alcorn

Paperback, Workman Pub Co (January 2004)
List Price: $22.95
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