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| 1. |
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Olive Production Manual
by Louise Ferguson, Louise Ferguson (Editor)
Paperback,
Agriculture & Natural Resources
(June 2004)
List Price: $35.00
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| 2. |
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The Allegory of the Olive Tree: The Olive, the Bible, and Jacob 5
by Stephen D. Ricks, John W. Welch (Editor), John W. Welch (Editor)
Hardcover,
Deseret Book Co
(February 1994)
List Price: $12.99
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| 3. |
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El Olivar Jiennense
(Spanish)
by Jose Aguilar Ruiz
Book,
Universidad de Jaen
(January 1995)
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| 4. |
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The Angel Tree: The Enchanting Quest for the World's Oldest Olive Tree
by Alex Dingwall-Main
Hardcover,
Little Brown & Co
(April 2004)
List Price: $25.00
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| 5. |
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Classification, Origin, Diffusion, and History of the Olive
by Giorgio Bartolini, H. D. Tindall, Raffaella Petruccelli, Food and Agriculture Organization of the United Nations
Book,
Food and Agriculture Organization of the United Nations
(January 2002)
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| 6. |
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Olive Cultivation in Ancient Greece: Seeking the Ancient Economy
by Lin Foxhall
Hardcover,
Oxford Univ Pr
(October 2007)
List Price: $117.00
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| 7. |
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Olbaume
(German)
by Oswald Kettenberger, Peer de Smit
Book,
Kiefel
(January 1983)
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| 8. |
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Olive Pests and Their Control in the Near East
by Panayotis Katsoyannos
Paperback,
Bernan Assoc
(March 1993)
List Price: $16.00
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| 9. |
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Le Livre De L'olivier
(French)
by Marie-Claire Amouretti, Georges Comet
Book,
Edisud
(January 1985)
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| 10. |
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Edremit Korfezinde Zeytincilik: Dogal Ortam-Insan
(Turkish)
by Ismail Buldan, Hasan Cukur
Book,
S.S. Taris Zeytin ve Zeytinyag Tarm Sats Kooperatifleri Birligi
(January 2003)
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