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| 1. |
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Nueva Salsa: Recipes to Spice It Up
by Rafael Palomino, Arlen Gargagliano, Miki Duisterhof (Photographer)
Hardcover,
Chronicle Books Llc
(April 2003)
List Price: $16.95
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| 2. |
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The Best 50 Salsas
by Unknown
Paperback,
Bristol Pub Enterprises
(September 1995)
List Price: $5.95
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| 3. |
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Salsas and Tacos
by Santa Fe School of Cooking, Susan Curtis
Hardcover,
Gibbs Smith
(March 2006)
List Price: $12.95
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| 4. |
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Salsas, Chutneys & Relishes: Make Beautiful Gifts to Give (Or Keep)
by Linda Ferrari
Hardcover,
Random House Inc
(April 1996)
List Price: $12.00
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| 5. |
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The Great Salsa Book
by Mark Miller, Mark Kiffin
Paperback,
Ten Speed Pr
(May 1994)
List Price: $14.95
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| 6. |
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Williams-Sonoma Mastering: Sauces, Salsas & Relishes
by Rick Rodgers, Chuck Williams, Chuck Williams (Editor), Mark Thomas (Photographer)
Hardcover,
Simon & Schuster
(April 2006)
List Price: $19.95
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| 7. |
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Salsa
by Reed Hearon, Karen Capucilli (Photographer)
Hardcover,
Chronicle Books Llc
(July 1993)
List Price: $12.95
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| 8. |
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Sauces & Salsas for the Grill
by Unknown
Paperback,
Leisure Arts
(April 1995)
List Price: $6.99
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| 9. |
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Ole Mole: Sizzling Southwestern Recipes for Salsas, Sauces, Moles, and Spreads
by Patti Jean Birosik
Hardcover,
Random House Inc
(April 1993)
List Price: $15.00
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| 10. |
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Salsas
by Andrea Chesman
Hardcover,
Crossing Press
(January 1985)
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