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| 1. |
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Sauces: Classical and Contemporary Sauce Making
by James Peterson
Hardcover,
John Wiley & Sons Inc
(February 1998)
List Price: $44.95
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| 2. |
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The Sauce Bible: Guide to the Saucier's Craft
by David Paul Larousse
Hardcover,
John Wiley & Sons Inc
(May 1993)
List Price: $54.95
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| 3. |
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Sauces: Sweet and Savory, Classic and New
by Michel Roux, Kate Whiteman
Hardcover,
Random House Inc
(October 1996)
List Price: $35.00
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Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More
by Grace Parisi
Paperback,
Natl Book Network
(March 2005)
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Hardcover |
List Price: $17.95
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| 5. |
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Pasta Gusto: Fabulous Sauces & Flavored Pasta
by Norman Kolpas
Paperback,
McGraw-Hill
(June 1994)
List Price: $9.95
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Sorbets and Granitas: Icy Delights, Cookies, and Sauces from the Duane Park Cafe
by Mimi Taft, Joy Simmen Hamburger
Paperback,
Ten Speed Pr
(June 1997)
List Price: $12.95
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| 7. |
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Pasta
by Julia Della Croce, Ian O'Leary (Photographer)
Paperback,
Dk Pub
(February 2000)
List Price: $13.95
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| 8. |
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The Sauce Book
by Pepita Aris (Editor)
Hardcover,
McGraw-Hill
(September 1984)
List Price: $15.95
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| 9. |
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Williams-Sonoma Mastering: Sauces, Salsas & Relishes
by Rick Rodgers, Chuck Williams, Chuck Williams (Editor), Mark Thomas (Photographer)
Hardcover,
Simon & Schuster
(April 2006)
List Price: $19.95
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| 10. |
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Garnishes, Relishes and Sauces for Foodservice Menu Planning
by Eulalia Blair
Hardcover,
Van Nostrand Reinhold
(December 1977)
List Price: $18.95
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