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Showing books
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| 1. |
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Complete Guide to Profitable Meat Management
by Clifford G. Bowes
Book,
Cahners Books
(January 1971)
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| 2. |
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Max the Butcher
by Max Block, Ron Kenner, Max & Kenner, Ron Block
Hardcover,
Carol Pub Group
(April 1982)
List Price: $14.95
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| 3. |
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Maria Mazaretti Loves Spaghetti
by Robert Kobayashi
Hardcover,
Random House Childrens Books
(July 1991)
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Hardcover |
List Price: $14.99
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| 4. |
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Das Fleisch Und Die Metzger: Fleischkonsum Und Metzgerhandwerk in Basel Seit Der Mitte Des 19. Jahrhunderts
(German)
by Peter Haenger
Book,
Chronos
(January 2001)
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| 5. |
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Louis the Fish
by Arthur Yorinks, Richard Egielski
Hardcover,
Bt Bound
(October 1999)
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List Price: $14.10
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| 6. |
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Le Boucher
(French)
by Francoise Salvetti
Book,
Berger-Levrault
(January 1980)
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| 7. |
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Maledetti Beccari: Storia Dei Macellai Fiorentini Dal Cinquecento Al Duemila
(Italian)
by Andrea Zagli, Andrea Giuntini, Francesco Mineccia
Book,
Polistampa
(January 2000)
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| 8. |
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The Sign in Mendel's Window
by Mildred Phillips, Margot Zemach (Illustrator)
Hardcover,
(October 1996)
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Prebinding |
List Price: $13.53
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| 9. |
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Taste of Tombstone: A Hearty Helping of History
by Sherry Monahan
Paperback,
Univ of New Mexico Pr
(April 2008)
List Price: $19.95
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| 10. |
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Praktische Hinweise Zur Kooperation Im Fleischerhandwerk
(German)
by Gunter Ruhl, Klaus-Dieter Koschnitzki
Book,
Hofmann
(January 1977)
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