|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 14:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Knife Skills Illustrated: A User's Manual
by Peter Hertzmann
Hardcover,
W W Norton & Co Inc
(August 2007)
List Price: $29.95
|
|
 |
| 2. |
|
The Expert Carver: How to Carve Meat, Poultry, and Game
by Paul Southey
Hardcover,
Sterling Pub Co Inc
(November 1988)
List Price: $15.95
|
|
|
| 3. |
|
The Art of Carving
by James Beard
Book,
Simon and Schuster
(January 1978)
|
|
|
| 4. |
|
The Art of Carving
by House and Gardens Tion) Editors
Hardcover,
Simon & Schuster
(June 1963)
List Price: $8.95
|
|
|
| 5. |
|
Manuel Des Amphitryons: Contenant Un Traite De La Dissection Des Viandes a Table, La Nomenclature Des Menus Les plus Nouveaux Pour Chaque Saison, Et Des elemens [sic] De Politesse Gourmande ..
(French)
by Alexandre-Balthazar-Laurent Grimod de La Reyniere, Misette Godard
Book,
Editions A.M. Metailie
(January 1983)
|
|
|
| 6. |
|
A Knife for All Seasons: Over 200 Seasonal Recipes-- 40 Menus-- Carving Techniques
by Nancy Elmont
Book,
Dorison House Publishers
(January 1981)
|
|
|
| 7. |
|
Carving and Boning like an Expert
by Oreste Carnevali, Jean B. Read
Book,
Random House
(January 1978)
|
|
|
| 8. |
|
The Layman's Guide to Butchering & Carving
by Madeline Dolowich
Book,
Drake Publishers
(January 1977)
|
|
|
| 9. |
|
The Book of Keruynge
by Unknown
Book,
Theatrum Orbis Terrarum
(January 1971)
|
|
|
| 10. |
|
Arte Cisoria, O, Arte De Cortar Los Alimentos Y Servir La Mesa
(Spanish)
by Enrique de Aragon Villena, Marqu
Book,
[s.n.]
(January 1997)
|
|
|
|
Showing books
1
through 10 of 14:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.