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The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand Jefferson's America
by Leslie Mansfield
Paperback,
Ten Speed Pr
(January 2003)
List Price: $17.95
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| 2. |
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World Book of Poultry and Game Dishes
by Nina Froud
Book,
Pelham Books
(January 1969)
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| 3. |
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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
by Ted Nugent, Shemane Nugent
Paperback,
Natl Book Network
(May 2005)
Other Formats:
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Hardcover |
List Price: $16.95
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| 4. |
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Wild, Wild Cooking: Where No Game Has Gone Before
by Christopher Ray
Paperback,
Timeline Communications
(January 2003)
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Charlie Trotter's Meat and Game
by Charlie Trotter
Hardcover,
Ten Speed Pr
(October 2001)
List Price: $50.00
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Wild Game Cooking Made Easy
by John Schumacher
Hardcover,
Adventure Pubns
(June 1997)
List Price: $19.95
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The Venison Cookbook: More Than 200 Tested Recipes for Deer, Elk, Moose, and Other Game
by Jim Zumbo, Lois Zumbo
Hardcover,
Simon & Schuster
(April 1986)
List Price: $17.95
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| 8. |
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Native Indian Cookbook: Wild Game, Fish, and Wild Edibles
by Sir David Hunt
Paperback,
Stackpole Books
(August 2007)
List Price: $16.95
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| 9. |
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Slow Cookers Go Wild!: 100+ Crockpot Recipes for Wild Game
by Teresa Marrone
Hardcover,
Quayside Pub Group
(July 2006)
List Price: $21.95
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| 10. |
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El Banquete De La Caza Y Los Asados: Divagaciones De Gastronomia Clasica
(Spanish)
by Lorenzo Millo
Book,
R & B Ediciones
(January 1996)
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