Best Book Buys - Cookery (Pork) Books

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Subject Category > Cooking > Specific Ingredients / Meat > Cookery (Pork)

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1.		Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells, Lisa Weiss Hardcover, Harpercollins (November 2004) List Price: $29.95

2.		Country Pork by Julie Schnittka (Editor) Hardcover, Reiman Assoc (February 1997) List Price: $12.95

3.		The History of the Melton Mowbray Pork Pie by Trevor Hickman Paperback, Sutton Pub Ltd (January 1998) List Price: $17.95

4.		La Matanza Del Puerco (Spanish) by Teresa de Santos, Ignacio Sanz, Jose Luis del Olmo Guadarrama Book, Castilla Ediciones (January 1996)

5.		Le Cochon: Histoire, Symbolique Et Cuisine Du Porc (French) by Jacques Verroust, Michel Pastoureau, Raymond Buren Book, Sang de la terre (January 1987)

6.		Pork by Time-Life Books Hardcover, Time-Life Books (January 1980) Other Formats: \| Book \|

7.		The Art of Charcuterie by Jane Grigson Paperback, Harpercollins (May 1991) List Price: $14.95

8.		Porcus, Puerco, Cerdo / Porcus, Pig, Pork: El Cerdo En La Gastronomia Espanola / Pork in Spanish Gastronomy (Spanish) by Antonio Gazquez Ortiz Paperback, Grupo Anaya Comercial (June 2005) List Price: $32.95

9.		The Singular Beast: Jews, Christians, and the Pig by Claudine Fabre-Vassas, Carol Volk (Translator) Paperback, Columbia Univ Pr (November 1999) Other Formats: \| Hardcover \| List Price: $25.00

10.		The Useful Pig: 150 Succulent Pork Recipes by Roberta Wolfe Smoler Hardcover, Harpercollins (September 1990) List Price: $22.95

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