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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Meat > Tongue  
18 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Meat > Tongue
 
Format:
Book (3)
Hardcover (12)
Paperback (3)
 
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2000-2005 (9)
1990s (3)
1980s (5)
1970s (1)
 
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1. Color Atlas of the Tongue in Clinical Diagnosis
by D.W. Beaven, S.E. Brooks

Paperback, Elsevier Science Health Science div (February 1988)
List Price: $41.00
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2. Glossectomee Speech Rehabilitation
by Madge Skelly

Book, Thomas (January 1973)
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3. Diseases of the Tongue
by Isaac Van Der Waal

Hardcover, Quintessence Pub Co (September 1986)
List Price: $68.00
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4. Let's Talk About Tongues
by Allan Fowler

Hardcover, (April 2002)
Other Formats: | Paperback | Prebinding |
List Price: $13.55
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5. Taste
by Andreu Llamas, Francisco Arredondo (Illustrator)

Hardcover, Facts on File (October 1995)
List Price: $17.55
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6. Why Does That Taste Bad: An Inside Look at the Tongue
by Anna Libra

Paperback, Lake Street Pubs (September 2003)
Other Formats: | Hardcover |
List Price: $22.01
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7. Tongues and Tails
by Theresa Greenaway, Ann Savage, Julian Baker, Janet Baker (Illustrator)

Hardcover, Heinemann Library (January 1995)
List Price: $7.15
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8. Stick Out Your Tongue: Fantastic Facts, Features, and Functions of Animal and Human Tongues
by Joan Bonsignore, John Ward (Illustrator)

Hardcover, Peachtree Pub Ltd (August 2001)
List Price: $15.95
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9. Smelling and Tasting
by Alvin Silverstein, Virginia B. Silverstein, Laura Silverstein Nunn, Anne Canevari Green (Illustrator)

Hardcover, Lerner Pub Group (February 2002)
List Price: $26.60
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10. Pocket Atlas Of Tongue Diagnosis
by Claus Schnorrenberger, Beate Schnorrenberger

Paperback, Thieme Medical Pub (February 2005)
List Price: $49.95
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