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| 1. |
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The George Foreman Next Grilleration G5 Cookbook: Inviting & Delicious Recipes for Grilling, Baking, Waffles, Sandwiches & More!
by Deb Roussou, George Foreman
Paperback,
Pascoe Pub
(January 2005)
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| 2. |
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How to Grill
by Steven Raichlen, Greg Schneider (Photographer)
Paperback,
Workman Pub Co
(May 2001)
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Hardcover |
List Price: $19.95
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| 3. |
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The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
by George Foreman, Connie Merydith
Book,
Pascoe Pub
(January 2000)
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| 4. |
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Weber's Real Grilling
by Unknown, Tim Turner, Tim Turner (Photographer)
Paperback,
Leisure Arts
(January 2005)
List Price: $24.95
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| 5. |
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All About Braising: The Art of Uncomplicated Cooking
by Molly Stevens
Hardcover,
W W Norton & Co Inc
(October 2004)
List Price: $35.00
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| 6. |
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Knife Skills Illustrated: A User's Manual
by Peter Hertzmann
Hardcover,
W W Norton & Co Inc
(August 2007)
List Price: $29.95
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| 7. |
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The Barbecue! Bible
by Steven Raichlen
Paperback,
Workman Pub Co
(June 1998)
Other Formats:
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Hardcover |
Paperback |
List Price: $19.95
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| 8. |
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Cutting-Up in the Kitchen: The Butcher's Guide to Saving Money on Meat and Poultry
by Merle Ellis
Paperback,
Chronicle Books Llc
(November 1975)
List Price: $9.95
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The Cook's Illustrated Guide To Grilling And Barbecue
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Hardcover,
Cooks Illustrated
(May 2005)
List Price: $35.00
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| 10. |
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Hippo Cook Book
by Jack Falvey, Wolo
Book,
Nitty Gritty Productions
(January 1969)
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