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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Natural Foods > Cookery (Tofu)  
39 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Natural Foods > Cookery (Tofu)
 
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Book (5)
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Paperback (32)
 
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2007 (1)
2006 (1)
2000-2005 (7)
1990s (10)
1980s (16)
1970s (4)
 
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1. Tofu Goes West: Recipes
by Gary Landgrebe

Paperback, Fresh Pr (June 1978)
List Price: $5.95
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2. Tofu 123
by Maribeth Abrams, Maribeth Abrams

Paperback, John Wiley & Sons Inc (September 2006)
List Price: $19.95
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3. Tofu Cookery
by Louise Hagler

Paperback, Book Pub Co (January 1982)
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4. This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
by Deborah Madison

Paperback, Bantam Dell Pub Group (May 2000)
List Price: $15.95
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5. The Ultimate Uncheese Cookbook
by Joanne Stepaniak

Paperback, Book Pub Co (December 2003)
List Price: $15.95
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6. The Tofu Cookbook
by Cathy Bauer

Paperback, St Martins Pr (July 1979)
List Price: $9.95
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7. Tofu
by Brigid Treloar

Hardcover, Tuttle Pub (April 2002)
List Price: $18.95
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8. Tofu, Tempeh, and Other Soy Delights
by Camille Cusumano

Paperback, St Martins Pr (March 1984)
List Price: $12.95
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9. The Book of Tofu: Protein Source of the Future--Now!
by William Shurtleff, Akiko Aoyagi

Book, New-Age Foods Study Center (January 1979)
Other Formats: | Paperback |
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10. 101 Things to Do With Tofu: Tofu
by Donna Kelly, Anne Tegtmeier

Paperback, Gibbs Smith (April 2007)
List Price: $9.95
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