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Books > Browse > Subject Category > Cooking > Specific Ingredients / Natural Foods > Oats

6 Books found.   Narrow your results by...   Subject Category > Cooking > Specific Ingredients / Natural Foods > Oats   Format: Book (2) Hardcover (3) Paperback (1)   Publication Date: 2000-2005 (1) 1990s (3) 1980s (1) 1970s (1)   List Price: Under $10 (1) $20-$50 (1) $100 and Over (2)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 6 of 6: Items per page: 10 | 20 | 50 | 100 | 1. The Oat Crop: Production and Utilization by Robert W. Welch (Editor), R.W. Welch (Editor) Hardcover, Kluwer Academic Pub (December 1995) List Price: $399.00 2. Oat Science and Technology by H. G. Marshall, M. E. Sorrells (Editor) Hardcover, Amer Society of Agronomy (October 1992) List Price: $48.00 3. Oats: Wild and Cultivated a Monograph of the Genus Avena L. (Poaceae) by Bernard R. Baum Book, Biosystematics Research Institute, Canada Dept. of Agriculture, Research Branch : available from Print. and Pub., Supply and Services Canada (January 1977) 4. Oats: Chemistry and Technology by Francis H. Webster (Editor) Hardcover, Amer Assn of Cereal Chemists (December 1986) List Price: $159.00 5. Oats!: A Book of Whimsy by Shirley Streshinsky, Maria Streshinsky Paperback, Ten Speed Pr (August 1996) List Price: $5.95 6. Sixth International Oat Conference: Why Eat Oats? 13-16 November 2000, Lincoln University, Canterbury, New Zealand Proceedings / Sponsored by Goodness from the Grain .. [et Al]. by Goodness from the Grain (Firm) Book, New Zealand Institute for Crop and Food Research (January 2000) Showing books 1 through 6 of 6: Items per page: 10 | 20 | 50 | 100 |

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