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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Natural Foods > Wheat  
187 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Natural Foods > Wheat
 
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Showing books 1 through 10 of 187:
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1. Investing in Wheat, Soybeans, Corn
by William Grandmill

Hardcover, Biblio Distribution (October 1999)
List Price: $65.00
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2. Untersuchungen uber Fusarium Culmorum (W.G.Sm.) Sacc. Als Fuss- Und Ahrenkrankheitserreger Beim Weizen (German)
by Dr. Horst Mielke, Biologische Bundesanstalt fur Land- und Forstwirtschaft

Book, Kommissionsverlag P. Parey (January 1988)
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3. Der Kornkafer Sitophilus Granarius L., Coleoptera, Curculionidae, Seine Biologie Und Seine Bekampfung Im Getreide, Insbesondere Mit Modifizierten Atmospharen (German)
by Cornel Adler, Biologische Bundesanstalt fur Land- und Forstwirtschaft

Book, Komissionsverlag P. Parey (January 1988)
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4. Wheat and Barley Seed Systems in Ethiopia and Syria
by Z. Bishaw

Paperback, Wageningen University (January 2004)
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5. Production and Marketing of Wheat in India: With Special Reference to Bihar
by B.B. Singh

Book, Mittal Publications (January 1998)
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6. Wheat: Chemistry and Technology
by Y. Pomeranz (Editor)

Hardcover, Amer Assn of Cereal Chemists (June 1988)
List Price: $89.00
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7. Die Agro-okologische Trockengrenze in Den Zentralen Great Plains Von Nord-Amerika: Zur Neudefinition U. Dynamik D. Trockengrenze D. Regenfeldbaus = The Agro-Ecological Dry Boundary of Non-Irrigated Agriculture in the Central Great Plains of North America (German)
by Hans-Joachim Spath

Book, Steiner (January 1980)
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8. Wheat, Production and Utilization
by G. E. Inglett

Book, Avi Pub Co (January 1974)
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9. Wheat Research in Ethiopia: A Historical Perspective
by Hailu Gebre-Mariam, International Maize and Wheat Improvement Center, Mengistu Hulluka, YaErsa meremer instityut, Douglas G. Tanner

Book, Institute of Agricultural Research (January 1991)
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10. Technology of Cereals with Special Reference to Wheat
by N. L. Kent

Book, Pergamon Press (January 1975)
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