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| 1. |
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Small-Scale Grain Raising
by Gene Logsdon
Book,
Rodale Press
(January 1977)
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| 2. |
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Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's Bakery
by Mani Niall, Mark McLane (Photographer)
Paperback,
Chronicle Books Llc
(October 1996)
List Price: $17.95
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| 3. |
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature!
by Dick Gregory
Book,
Harper & Row
(January 1973)
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| 4. |
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The Hive and the Honey Bee
by Unknown
Hardcover,
Dadant & Sons
(July 1992)
List Price: $36.00
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| 5. |
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Everyday Raw
by Matthew Kenney, Miha Matei (Photographer)
Book,
Gibbs Smith, Publisher
(August 2008)
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Whole Foods for the Whole Family
by Roberta Bishop Johnson, LA Leche League International
Paperback,
La Leche League International
(January 1981)
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| 7. |
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Weimar Institute's Newstart Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods
by Sally J. Christenson (Editor), Sally J. Christenson (Compiler), Frances De Vries (Compiler), Frances De Vries (Editor), Weimar Institute
Paperback,
Thomas Nelson Inc
(August 1997)
List Price: $19.99
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| 8. |
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Recipes for Life: From God's Garden
by Rhonda J. Malkmus, George H. Malkmus (Introduction by), Lorna Spring (Illustrator), Tate Andreas (Illustrator)
Paperback,
Faithworks
(June 1998)
List Price: $24.95
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| 9. |
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Raw Food Made Easy: For Singles And Couples
by Jennifer Cornbleet
Paperback,
Book Pub Co
(August 2005)
List Price: $16.95
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen, Moosewood Restaurant
Paperback,
Ten Speed Press
(January 1977)
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