Best Book Buys - Cookery, French Books

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Subject Category > Cooking > Regional & Ethnic / General > Cookery, French

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1.		Desserts by Pierre Herme by Pierre Herme, Dorie Greenspan Hardcover, Little Brown & Co (October 1998) List Price: $35.00

2.		Mastering the Art of French Pastry by Bruce Healy, Paul Bugat Hardcover, Barrons Educational Series Inc (September 1984) List Price: $24.95

3.		Les Diners De Gala by Unknown Book, Labor (January 1974)

4.		Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle Hardcover, Random House Inc (June 1970) List Price: $60.00

5.		Great Chefs of France: The Masters of Haute Cuisine and Their Secrets by Anthony Blake, Quentin Crewe Book, H. N. Abrams (January 1978)

6.		The French Laundry Cookbook by Thomas Keller, Deborah Jones, Deborah Jones (Photographer), Susie Heller, Michael Ruhlman Hardcover, Workman Pub Co (November 1999) List Price: $50.00

7.		The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy, Paul Bugat Hardcover, Harpercollins (December 1994) List Price: $30.00

8.		Professional French Pastry Series by Roland Bilheux, James Peterson (Translator), Rhona Poritzky-Lauvand (Translator), Cicem, Pierre Michalet, Alain Escoffier Hardcover, John Wiley & Sons Inc (April 1998) List Price: $80.00

9.		La Grande Cuisine a Petits Prix (French) by Alain Senderens Book, R. Laffont (January 1984)

10.		The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts by Yves Thuries, Rhona Poritzky-Lauvand (Translator) Hardcover, John Wiley & Sons Inc (June 1996) List Price: $89.95

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