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| 1. |
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Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
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| 2. |
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Trail of Crumbs: Hunger, Love, and the Search for Home
by Kim Sunee
Book,
Warner Books
(April 2007)
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| 3. |
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by Mark Bittman
Hardcover,
Bantam Dell Pub Group
(October 2005)
List Price: $29.95
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| 4. |
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The Hot Sauce Bible
by Dave Dewitt, Chuck Evans
Paperback,
Ten Speed Pr
(April 1996)
List Price: $20.00
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| 5. |
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Skinny Bitch in the Kitch: Kick-ass Solutions for Hungry Girls Who Want to Stop Eating Crap (And Start Looking Hot!)
by Rory Freedman, Kim Barnouin
Paperback,
Running Pr Book Pub
(December 2007)
List Price: $13.95
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| 6. |
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International Cooking: A Culinary Journey
by Patricia A. Heyman
Hardcover,
Prentice Hall
(July 2002)
List Price: $90.67
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| 7. |
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World
by Mark Bittman
Paperback,
Bantam Dell Pub Group
(May 2007)
List Price: $18.95
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| 8. |
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The Best Recipes from New England Inns: More than 100 Country Inns Share Their Traditional Favorites and Specialties of the House
by Sandra Taylor
Book,
Yankee Books
(January 1984)
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| 9. |
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The Underground Gourmet Cookbook
by Milton Glaser, Jerome Snyder
Book,
Simon and Schuster
(January 1975)
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| 10. |
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Home Baking: The Artful Mix of Flour and Tradition Around the World
by Jeffrey Alford, Naomi Duguid
Hardcover,
Workman Pub Co
(November 2003)
List Price: $40.00
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