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Showing books
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| 1. |
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Irish Cooking
by Publications International Ltd
Book,
Publications International, Ltd
(January 2005)
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| 2. |
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The Festive Food of Ireland
by Darina Allen, Sally Maltby (Illustrator)
Hardcover,
Natl Book Network
(February 1993)
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Paperback |
List Price: $13.95
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| 3. |
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Land of Milk and Honey: The Story of Traditional Irish Food and Drink
by Brid Mahon
Paperback,
Irish Books & Media
(July 1998)
List Price: $12.95
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| 4. |
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Irish Food & Folklore
by Clare Connery
Hardcover,
Transition Vendor
(September 1997)
List Price: $12.99
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| 5. |
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Avoca Cafe Cookbook 2
by Hugo Arnold, Leylie Hayes
Book,
Avoca Handweavers
(January 2002)
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| 6. |
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Ballymaloe Cookbook
by Myrtle Allen
Book,
Agri-Books
(January 1977)
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| 7. |
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Through My Kitchen Window: A Diary of Seasonal Cooking in Ballymakeigh House with Margaret Browne
by Margaret Browne
Book,
Published by Ballymakeigh Press
(January 1996)
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| 8. |
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Feast of Irish Cooking
by Molly O'Neill
Paperback,
Dufour Editions
(January 1986)
List Price: $8.95
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| 9. |
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Ireland: The Taste & the Country
by Mike Bunn, J. P. Donleavy (Introduction by)
Hardcover,
Sterling Pub Co Inc
(August 2000)
List Price: $24.95
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| 10. |
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Lonely Planet World Food Ireland
by Martin Hughes
Paperback,
Lonely Planet
(May 2000)
List Price: $11.99
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