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  Books > Browse > Subject Category > Cooking > Regional & Ethnic / General > Cookery, Italian  
734 Books found.
 
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Subject Category > Cooking > Regional & Ethnic / General > Cookery, Italian
 
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Showing books 1 through 10 of 734:
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1. Italian Cooking Class Cookbook
by Consumer Guide Editors

Paperback, Random House Value Pub (August 1986)
List Price: $5.99
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2. Mama D's Homestyle Italian Cookbook
by Giovanna D'Agostino

Hardcover, Random House Childrens Books (May 1975)
List Price: $5.95
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3. The Classic Pasta Cookbook
by Giuliano Hazan

Hardcover, Dk Pub (October 1993)
List Price: $24.95
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4. Great Italian Desserts
by Nick Malgieri

Hardcover, Little Brown & Co (October 1990)
List Price: $26.95
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5. Weight Watchers Quick, Italian Favorites
by Nancy Fitzpatrick Wyatt, Weight Watchers International

Book, Oxmoor House (January 2006)
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6. Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by Michael Tucker

Hardcover, Transition Vendor (June 2007)
List Price: $24.00
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7. The Italian Cookbook: [160 Masterpieces of Italian Cookery]
by Culinary Arts Institute, Melanie H. De Proft

Book, (January 1972)
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8. Eat This...It'll Make You Feel Better!: Mamma's Italian Home Cooking and Other Favorites of Family and Friends
by Dom Deluise

Hardcover, Simon & Schuster (January 1988)
List Price: $17.95
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9. Essentials of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)

Hardcover, Random House Inc (November 1992)
List Price: $30.00
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10. Fagioli: The Bean Cuisine Of Italy
by Judith Barrett

Hardcover, St Martins Pr (September 2004)
List Price: $22.95
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