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Showing books
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| 1. |
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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
by Amy Kaneko
Paperback,
Chronicle Books Llc
(April 2007)
List Price: $22.95
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| 2. |
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Hawaii's Bento Box Cookbook: How to Make Fun Lunches for Kids
by Susan Yuen
Paperback,
Mutual Pub
(July 2008)
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| 3. |
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The Best 50 Salad Dressings
by Stacey Printz
Paperback,
Bristol Pub Enterprises
(March 1999)
List Price: $5.95
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| 4. |
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Morimoto
by Masaharu Morimoto
Hardcover,
Dk Pub
(September 2007)
List Price: $40.00
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| 5. |
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Japanese Garnishes: The Ancient Art of Mukimono
by Yukiko Haydock
Hardcover,
Henry Holt & Co
(August 1980)
List Price: $15.95
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| 6. |
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Washoku
by Elizabeth Andoh, Leigh Beisch (Photographer)
Hardcover,
Ten Speed Pr
(September 2005)
List Price: $35.00
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| 7. |
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Kaiseki: Zen Tastes in Japanese Cooking
by Kaichi Tsuji
Hardcover,
Kodansha Amer Inc
(August 1981)
List Price: $49.00
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| 8. |
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What's What in Japanese Restaurants: A Guide to Ordering Eating and Enjoying
by Bob Satterwhite
Paperback,
Kodansha Amer Inc
(September 1996)
List Price: $11.95
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| 9. |
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Entertaining With a Japanese Flavor
by Kiyoko Konishi, Kikkoman Kabushiki Kaisha
Book,
Kodansha International
(January 1990)
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| 10. |
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Vegetarian Sushi Made Easy
by Hiroko Fukuhara, Yasuko Takahata
Paperback,
Random House Inc
(June 1999)
List Price: $14.95
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