Best Book Buys - Cookery, Spanish Books

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Subject Category > Cooking > Regional & Ethnic / General > Cookery, Spanish

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1.		Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez, Christopher Styler, Buff Strickland (Photographer) Hardcover, Hyperion Books (September 2005) List Price: $29.95

2.		Paella, Paella by Maria Solis Ballinger, Natalia Solis Ballinger, Natalia Solis Hardcover, Warner Books Inc (March 2003) List Price: $16.95

3.		100 Recetas de cocina tradicionales/100 recipes of traditional cuisines: Platos Tipicos Cubanos y espanoles/Typical Cuban and spanish dishes (Spanish) by Zilia L. Laje Paperback, Guarina Pub (October 2004) List Price: $10.95

4.		The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart, Ferdie Pacheco Hardcover, Univ Pr of Florida (November 1995) List Price: $24.95

5.		The Heritage of Spanish Cooking by Alicia Rios, Lourdes March Hardcover, Random House Inc (September 1992) List Price: $45.00

6.		Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea, Christopher Hirsheimer (Photographer), Jeffrey Koehler (Photographer) Hardcover, Ten Speed Pr (October 2005) List Price: $40.00

7.		Tapas: A Taste of Spain in America by Jose Andres, Richard Wolffe Hardcover, Random House Inc (November 2005) List Price: $35.00

8.		3.000 Anos De Cocina Espanola (Spanish) by Unknown Book, Espasa (January 2006)

9.		Manual De Mugeres En El Qual Se Contienen Muchas Y Diversas Receutas Muy Buenas (Spanish) by Alicia Martinez Crespo, Biblioteca palatina di Parma Book, Ediciones Universidad de Salamanca (January 1995)

10.		Relatos a La Carta: Historias Y Recetas De Cocina (Spanish) by Francisco Ayala, Ana Garcia Bergua, Fernando Carvallo, Javier Saez de Ibarra (Editor) Book, Paginas De Espuma (January 2000)

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