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| 1. |
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Fagioli: The Bean Cuisine Of Italy
by Judith Barrett
Hardcover,
St Martins Pr
(September 2004)
List Price: $22.95
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| 2. |
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Bean Feast: An International Collection of Recipes for Dried Beans, Peas, and Lentils
by Valerie Turvey
Paperback,
Natl Book Network
(December 1979)
List Price: $2.40
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| 3. |
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Bean Cookery
by Sue Deeming
Paperback,
Berkley Pub Group
(February 1980)
List Price: $5.95
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| 4. |
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366 Delicious Ways to Cook Rice, Beans, and Grains
by Andrea Chesman
Paperback,
Penguin USA
(February 1998)
List Price: $18.00
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| 5. |
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The Benevolent Bean
by Margaret Keys, Ancel Benjamin Keys
Book,
Noonday Press
(January 1972)
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| 6. |
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Bean Banquets from Boston to Bombay
by Patricia Gregory
Paperback,
Woodbridge Pr Pub
(October 1983)
List Price: $12.95
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| 7. |
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Lean Bean Cuisine/over 100 Tasty Meatless Recipes from Around the World
by Jay Solomon
Paperback,
Random House Inc
(July 1994)
List Price: $12.95
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| 8. |
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Fabulous Beans
by Barb Bloomfield
Paperback,
Book Pub Co
(July 1994)
List Price: $12.95
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| 9. |
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Beans & Rice
by Joanne Weir, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover,
Warner Books
(September 1994)
List Price: $14.95
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| 10. |
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Quickies Two: Veggies and More Easy Ways With Vegetables, Beans & Grains
by Monda Rosenberg
Paperback,
Random House Inc
(April 1999)
List Price: $14.95
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