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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by Leanne Kitchen, Deborah Madison (Foreword by)
Paperback,
Harry N Abrams Inc
(March 2007)
List Price: $29.95
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| 2. |
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Tree Nuts: Production, Processing, Products
by Jasper Guy Woodroof
Hardcover,
Avi Pub Co
(June 1979)
List Price: $65.95
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Nuts: More than 75 Delicious Recipes
by Avner Laskin
Book,
Sterling Pub
(April 2008)
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| 4. |
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Return of the Indian Spirit
by Vinson Brown, Phyllis Johnson, W. Cameron Johnson (Illustrator), Phyllis Vinson, Johnson Brown
Paperback,
Ten Speed Pr
(March 1982)
List Price: $6.95
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| 5. |
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Nuts for the Food Gardener: Growing Quick, Nutritious Crops Anywhere
by Louise Riotte
Book,
Garden Way Pub
(January 1975)
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| 6. |
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The Garlic Lovers Cookbook
by Gilroy Garlic Festival Committee
Paperback,
Ten Speed Pr
(September 1980)
List Price: $12.95
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| 7. |
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Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
by Linda Griffith, Fred Griffith
Hardcover,
St Martins Pr
(April 2003)
List Price: $29.95
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| 8. |
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The Totally Nuts Cookbook
by Helene Siegel, Caroline Vibbert (Illustrator)
Paperback,
Ten Speed Pr
(September 1997)
List Price: $4.95
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| 9. |
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The Fruit and Nut Book
by Helena Radecka
Paperback,
McGraw-Hill
(January 1984)
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| 10. |
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Seed and Nut Cookery
by Margaret C. Eastman
Paperback,
Stephen Greene Press
(January 1982)
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