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Books > Browse > Subject Category > Cooking > Specific Ingredients / Vegetables > Hot Peppers

34 Books found.   Narrow your results by...   Subject Category > Cooking > Specific Ingredients / Vegetables > Hot Peppers   Format: Book (3) Hardcover (4) Paperback (27)   Publication Date: 2000-2005 (5) 1990s (26) 1980s (3)   Language: English (32) Spanish (2)   List Price: Under $10 (11) $10-$20 (14) $20-$50 (5)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 34: Pages: 1 2 3 4 Next  Items per page: 10 | 20 | 50 | 100 | 1. The Hatch Chile Cookbook: Hot & Spicy Recipes Featuring the World's Finest Chile Peppers by David G. Jackson, Mark Preston Paperback, Random House Inc (June 1994) List Price: $15.95 2. The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living by Dave Dewitt, Melissa T. Stock, Kellye Hunter, Three Rivers Press Paperback, Random House Inc (May 1998) List Price: $12.00 3. Too Many Chiles!: From Sowing to Savoring More Than 75 Recipes for Preparing and Preserving Your Peper Harvest by Dave Dewitt, Nancy Gerlach, Jeffrey Gerlach Paperback, Golden West Pub (September 2001) List Price: $6.95 4. The Pepper Pantry: Chipotles by Dave Dewitt, Chuck Evans Paperback, Ten Speed Pr (April 1997) List Price: $5.95 5. The Chile Chronicles: Tales of a New Mexico Harvest by Carmella Padilla, Jack Parsons (Photographer) Paperback, Univ of New Mexico Pr (September 1997) Other Formats: | Hardcover | List Price: $19.95 6. The Habanero Cookbook by Dave Dewitt, Nancy Gerlach Paperback, Ten Speed Pr (January 1995) List Price: $17.95 7. Capsicum Y Cultura: La Historia Del Chilli (Spanish) by Janet Long-Solis Book, Fondo De Cultura Economica (January 1986) 8. Hot Peppers: Cajuns and Capsicum in New Iberia, Louisiana by Richard Schweid Paperback, New Orleans School of Cooking (January 1987) Other Formats: | Book | 9. Heat Wave!: The Best of Chile Pepper Magazine 200 Great Recipes from Hot & Spicy World Cuisines by Dave Dewitt (Editor), Nancy Gerlach (Editor) Paperback, Ten Speed Pr (December 1995) List Price: $14.95 10. The Peppers Cookbook: 200 Recipes From The Pepper Lady's Kitchen by Jean Andrews Paperback, Texas A & M Univ Pr (June 2005) List Price: $21.95 Showing books 1 through 10 of 34: Pages: 1 2 3 4 Next  Items per page: 10 | 20 | 50 | 100 |

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