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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Vegetables > Onions  
33 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Vegetables > Onions
 
Format:
Book (6)
Hardcover (11)
Paperback (16)
 
Publication Date:
2000-2005 (3)
1990s (21)
1980s (6)
1970s (3)
 
Language:
English (28)
Spanish (2)
French (1)
German (1)
Russian (1)
 
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Under $10 (7)
$10-$20 (15)
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$50-$100 (1)
 
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1. The Unabashed Garlic and Onion Lover's International Cookbook
by Sunny Baker, Michelle Sbraga

Paperback, Putnam Pub Group (June 1997)
List Price: $13.95
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2. Essentially Eggplant
by Nina Kehayan

Hardcover, Perseus Books Group (October 1996)
List Price: $16.95
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3. Onions
by Organisation for Economic Co-Operation and Development

Paperback, Renouf Pub Co Ltd (March 1984)
List Price: $14.00
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4. La Salud Por El Ajo Y La Cebolla (Spanish)
by Juan T. Copan

Book, Ediciones Abraxas (January 1999)
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5. Onions, Leeks, and Garlic: A Handbook for Gardeners
by Marian Coonse, Texas A&m University Press

Paperback, Texas A & M Univ Pr (November 1995)
Other Formats: | Hardcover |
List Price: $16.95
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6. Olly Onion
by Giles Reed, Angela Mitson

Hardcover, Rourke Pub Group (August 1981)
List Price: $11.93
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7. The Price of Onions
by Ashok V. Desai

Paperback, Penguin USA (December 1999)
List Price: $12.95
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8. Garlic, Onion, & Other Alliums: How to Grow and Use XX Great Plants
by Ellen Spector Platt

Paperback, Stackpole Books (September 2003)
List Price: $19.95
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9. Les Johnnies De Roscoff (French)
by Francois Guivarch

Book, Nature et Bretagne (January 1979)
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10. All the Onions
by Betty E.M. Jacobs, Elizabeth Stell

Paperback, Workman Pub Co (June 1999)
List Price: $3.95
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