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Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
by Catherine Plagemann, M. F. K. Fisher
Hardcover,
Addison-Wesley
(September 1986)
List Price: $17.95
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The Self-Sufficient Gardener: A Complete Guide to Growing and Preserving All Your Own Food
by John Seymour
Paperback,
Bantam Dell Pub Group
(February 1979)
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Hardcover |
List Price: $16.95
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Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits for City and Country Cooks
by Catherine Plagemann, M. F. K. Fisher
Paperback,
Addison-Wesley
(August 1986)
List Price: $9.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
by Ellie Topp, Margaret Howard
Hardcover,
Firefly Books Ltd
(April 2001)
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Paperback |
List Price: $29.95
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Preserving and Pickling: putting Foods By in Small Batches
by Jacqueline Heriteau, Sally Larkin
Book,
Golden Press
(January 1976)
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Growing and Preserving Your Own Fruits and Vegetables
by George Fitzley
Book,
Jonathan David Publishers
(January 1975)
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How to Grow, Preserve, & Store All the Food You Need
by Eddy Rice
Book,
Reston Pub Co
(January 1977)
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| 8. |
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Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
by Nancy Chioffi, Gretchen Mead, Linda M. Thompson
Paperback,
Workman Pub Co
(May 1991)
List Price: $14.95
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Sensational Preserves
by Hilaire Walden, David Gill (Photographer)
Paperback,
Sterling Pub Co Inc
(October 2000)
List Price: $19.95
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A Gift from Mrs Beeton/Edible Delights
by Unknown
Hardcover,
Sterling Pub Co Inc
(September 1991)
List Price: $8.95
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