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| 1. |
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The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell, Joan Sedgwick
Paperback,
Random House Inc
(April 1977)
List Price: $7.95
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Kalte Kostlichkeiten Wie Noch Nie: Das Neue Grosse Bildkochbuch Der Kalten Kuche, Mit Den 555 Besten Garnier-Ideen Der Welt, Ganz in Farbe
(German)
by Christian Teubner, Annette Wolter
Book,
Grafe und Unzer
(January 1981)
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| 3. |
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Best of Salads and Buffets
by Christian Teubner, Annette Wolter
Paperback,
Berkley Pub Group
(April 1983)
List Price: $9.95
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California Pizza Kitchen: Pasta, Salads, Soups, and Sides
by Larry Flax, Rick Rosenfield, California Pizza Kitchen
Hardcover,
Harpercollins
(June 1999)
List Price: $22.00
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| 5. |
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Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal
by Leonard Schwartz, Sheila Linderman
Hardcover,
Harpercollins
(January 1992)
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| 6. |
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Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaed Greens
by Jennifer Chandler
Hardcover,
Thomas Nelson Inc
(April 2007)
List Price: $24.99
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| 7. |
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A World of Salads
by Rosalie Swedlin
Book,
Elm Tree Books
(January 1980)
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| 8. |
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365 Main Dish Salads
by Carol Foster
Hardcover,
Harpercollins
(May 1997)
List Price: $12.95
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Fast and Fresh with SaladXPRESS: Over 150 Delicious Recipes for Salads, Main Dishes, Desserts & More
by Amy Merydith
Paperback,
Pascoe Pub
(January 2003)
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| 10. |
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Best American Side Dishes
by Cook's Illustrated Magazine (Editor)
Hardcover,
Cooks Illustrated
(February 2005)
List Price: $35.00
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