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| 1. |
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Ball Culture Guide: The Encyclopedia of Seed Germination
by Jim Nau
Paperback,
Independent Pub Group
(January 1999)
List Price: $49.95
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| 2. |
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How to Cook Everything Vegetarian: Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
Hardcover,
Wiley
(September 2007)
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| 3. |
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The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell, Joan Sedgwick
Paperback,
Random House Inc
(April 1977)
List Price: $7.95
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| 4. |
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Everyday Raw
by Matthew Kenney, Miha Matei (Photographer)
Book,
Gibbs Smith, Publisher
(August 2008)
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| 5. |
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature!
by Dick Gregory
Book,
Harper & Row
(January 1973)
Other Formats:
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Paperback |
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| 6. |
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Plug & Transplant Production: A Grower's Guide
by Roger C. Styer, David S. Koranski
Hardcover,
Independent Pub Group
(January 1997)
List Price: $69.95
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| 7. |
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The Self Healing Cookbook
by Kristina Turner
Paperback,
Earthtones Pr
(August 1989)
List Price: $16.50
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| 8. |
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Weimar Institute's Newstart Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods
by Sally J. Christenson (Editor), Sally J. Christenson (Compiler), Frances De Vries (Compiler), Frances De Vries (Editor), Weimar Institute
Paperback,
Thomas Nelson Inc
(August 1997)
List Price: $19.99
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| 9. |
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Vegetarian Cooking for Everyone
by Deborah Madison
Hardcover,
Bantam Dell Pub Group
(November 1997)
List Price: $40.00
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| 10. |
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American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet
by Nikki Goldbeck, David Goldbeck
Paperback,
Ceres Pr
(December 2005)
List Price: $21.95
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