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  Books > Browse > Subject Category > Cooking > Courses & Dishes / Desserts > Candy  
98 Books found.
 
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Subject Category > Cooking > Courses & Dishes / Desserts > Candy
 
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Book (22)
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2008 (3)
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1. Jelly Beans: From Start to Finish
by Claire Kreger, Patrick Carney (Illustrator)

Hardcover, Blackbirch Pr Inc (September 2002)
List Price: $22.45
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2. Sweet!: The Delicious Story of Candy
by Ann Love, Jane Drake, Claudia Davila (Illustrator)

Hardcover, McClelland & Stewart Ltd (March 2007)
List Price: $19.95
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3. Candymaking
by Ruth Kendrick

Paperback, Berkley Pub Group (September 1987)
List Price: $21.95
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4. Candy Making for Beginners
by Evelyn Howe Fryatt

Hardcover, Sterling Pub Co Inc (September 1996)
List Price: $21.95
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5. Candy
by Time-Life Books

Book, Time-Life Books (January 1981)
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6. LenaOtre's Ice Creams and Candies
by Gaston Lenotre

Hardcover, Barrons Educational Series Inc (December 1979)
List Price: $21.95
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7. Halloween
by Jerry Seinfeld, James Bennett (Illustrator)

Other, Little Brown & Co (August 2008)
Other Formats: | Hardcover | Reinforced Hardcover |
List Price: $7.99
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8. Candy: The Sweet History
by Beth Kimmerle

Hardcover, Collectors Pr (November 2003)
List Price: $35.00
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9. Oh Truffles by Au Chocolat
by Pam Williams, Rita Morin

Paperback, Henry Holt & Co (October 1984)
List Price: $3.98
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10. A Baker's Field Guide To Holiday Candy & Confections: Sweet Treats All Year Long
by Dede Wilson

Hardcover, Natl Book Network (August 2005)
List Price: $17.95
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