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Books > Browse > Subject Category > Cooking > Courses & Dishes / Desserts > Desserts

839 Books found.   Narrow your results by...   Subject Category > Cooking > Courses & Dishes / Desserts > Desserts   Format: Book (201) Hardcover (353) Paperback (284)   Publication Date: Future Release (4) Recent Release (3) 2008 (7) 2007 (28) 2006 (33) 2000-2005 (238) 1990s (313) 1980s (146) 1970s (70) 1960s (1)   Special Format: Textbook (5)   Language: English (785) French (15) Spanish (13) German (6) Portuguese (6) Italian (3) Thai (3) Hungarian (3) Korean (2) Greek (1) Chinese (1) Catalan (1)   List Price: Under $10 (104) $10-$20 (278) $20-$50 (194) $50-$100 (15) $100 and Over (1)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 839: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 | 1. Desserts by Pierre Herme by Pierre Herme, Dorie Greenspan Hardcover, Little Brown & Co (October 1998) List Price: $35.00 2. The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous by Joe Ortiz, Gayle Ortiz, Louisa Beers, Gayle's Bakery Hardcover, Ten Speed Pr (March 1997) List Price: $27.95 3. The Bakery Lane Soup Bowl Cook Book by Marge Mitchell, Joan Sedgwick Paperback, Random House Inc (April 1977) List Price: $7.95 4. Our Favorite Desserts: Favorites from Home Economics Teachers by Favorite Recipes Press Hardcover, Favorite Recipes Press (January 1978) 5. Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's Bakery by Mani Niall, Mark McLane (Photographer) Paperback, Chronicle Books Llc (October 1996) List Price: $17.95 6. The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming, Melissa Clark, Dana Gallagher, Dana Gallagher (Photographer) Hardcover, Random House Inc (October 2001) List Price: $40.00 7. Cocolat: Extraordinary Chocolate Desserts by Alice Medrich, Patricia Brabant (Photographer) Hardcover, Warner Books (October 1990) List Price: $35.50 8. Fabulous & Flourless: 150 Wheatless and Dairy-Free Desserts Cakes, Tarts, Tortes, Roulades, Puddings, Souffles, Cookies, and More by Mary Wachtel Mauksch Hardcover, John Wiley & Sons Inc (October 1997) List Price: $19.95 9. Great Italian Desserts by Nick Malgieri Hardcover, Little Brown & Co (October 1990) List Price: $26.95 10. Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials by David Lebovitz Hardcover, Harpercollins (October 1999) List Price: $30.00 Showing books 1 through 10 of 839: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 |

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