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| 1. |
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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
by Elisabeth Lambert Ortiz, Judy Ridgway, Elizabeth Lambert Ortiz
Hardcover,
Dk Pub
(May 1994)
Other Formats:
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List Price: $24.95
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| 2. |
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Deep Fat Frying: Fundamentals and Applications
by Rosana G. Moriera, Maria A. Barrufet, M. Elena Castell-Perez
Hardcover,
Kluwer Academic Pub
(June 1999)
List Price: $160.00
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| 3. |
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The Facts About Fats: A Consumer's Guide to Good Oils
by John Finnegan
Paperback,
Ten Speed Pr
(April 1993)
List Price: $8.95
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| 4. |
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Edible Oil Processing
by Wolf Hamm (Editor), Richard J. Hamilton
Hardcover,
Blackwell Pub
(February 2000)
List Price: $200.99
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World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices
by David Erickson (Editor)
Hardcover,
Amer Oil Chemists Society
(November 1990)
List Price: $125.00
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| 6. |
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Food Oils and Their Uses
by Theodore, J. Weiss
Book,
Avi Pub Co
(January 1983)
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Methods to Assess Oil Quality and Stability of Oils and Fat-Containing Foods
by Kathleen Warner, N.A. Michael Eskin (Editor)
Hardcover,
Amer Oil Chemists Society
(January 1995)
List Price: $90.00
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| 8. |
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Food Oils and Fats: Technology, Utilization, and Nutrition
by Harry Lawson
Hardcover,
Kluwer Academic Pub
(February 1995)
List Price: $140.00
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Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
by Leslie Brenner, Katharine Kinsolving
Hardcover,
Penguin USA
(September 1994)
List Price: $24.95
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| 10. |
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Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Cmpounds and High Temperatures
by Dimitrios Boskou (Editor), I. Elmadfa (Editor)
Hardcover,
CRC Pr I Llc
(January 1999)
List Price: $179.95
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