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| 1. |
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New Developments in Refrigeration for Food Safety and Quality
by William E. Murphy (Editor)
Paperback,
Amer Society of Agricultural
(June 1996)
List Price: $50.50
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| 2. |
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Warme- Und Kalteschutz Fur Betriebstechnische Anlagen: Tagung Hannover, 24. Und 25. Februar 1988
(German)
by VDI-Gesellschaft Energietechnik
Book,
VDI
(January 1988)
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| 3. |
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Cold and Freezer Storage Manual
by E. R. Hallowell
Hardcover,
Avi Pub Co
(June 1980)
List Price: $46.95
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| 4. |
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Chilled Foods: A Comprehensive Guide
by Dennis Colin, Micharel Stringer (Editor)
Hardcover,
Asm Intl
(February 1993)
List Price: $135.00
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| 5. |
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Cold and Chilled Storage Technology
by Clive V.J. Dellino (Editor)
Book,
Blackie
(January 1990)
Other Formats:
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| 6. |
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Kuhlhauser Im Warenfluss: Ausrustung Und Betrieb in Industrie Und Handel Tagung Heppenheim, 23. Und 24. Februar 1989
(German)
by VDI-Gesellschaft Fordertechnik, Materialfluss und Logistik
Book,
VDI Verlag
(January 1989)
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| 7. |
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Minimally Processed Refrigerated Fruits and Vegetables
by Robert C. Wiley
Hardcover,
Kluwer Academic Print on Demand
(April 1994)
List Price: $165.00
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| 8. |
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Kunstliche Kalte: Die Geschichte Der Kuhlung Im Haushalt
(German)
by Ullrich Hellmann, Werkbund-Archiv Berlin
Book,
Anabas-Verlag
(January 1990)
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| 9. |
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Szemestermenyek Hutvetarolasa
(Hungarian)
by Gyula Komka, Zoltan Bellus
Book,
Akademiai Kiado
(January 1986)
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| 10. |
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Manuel De L'entreposage Frigorifique Dans Les Pays Chauds En Developpement
(French)
by International Institute of Refrigeration
Book,
L'Institut
(January 1990)
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