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| 1. |
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Safe Food for You and Your Family
by Mildred M. Cody, American Dietetic Association, Kmildred M. Cody
Paperback,
John Wiley & Sons Inc
(June 1996)
List Price: $5.95
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| 2. |
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Moulds, Toxins, and Food
by Claude Moreau
Book,
Wiley
(January 1979)
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| 3. |
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Food Poisoning
by Barbara Sheen
Hardcover,
Lucent Books
(September 2004)
List Price: $28.70
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| 4. |
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Food-borne Pathogens: Methods And Protocols
by Catherine Adley
Hardcover,
Humana Pr Inc
(November 2005)
List Price: $99.50
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| 5. |
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Microbial Food Poisoning
by Adrian R. Eley (Editor)
Book,
Chapman & Hall
(January 1992)
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Paperback |
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| 6. |
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FAO/WHO Guidance to Governments on the Application of HACCP in Small And/or Less-Developed Food Businesses
by World Health Organization, Food and Agriculture Organization of the United Nations
Paperback,
Renouf Pub Co Ltd
(June 2006)
List Price: $23.00
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| 7. |
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Poisons of the Past: Molds, Epidemics, and History
by Mary Allerton Kilbourne Matossian
Paperback,
Yale Univ Pr
(August 1991)
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Hardcover |
List Price: $19.00
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| 8. |
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Food Poisoning
by Anthony T. Tu (Editor)
Hardcover,
Marcel Dekker Inc
(June 1992)
List Price: $269.95
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| 9. |
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The Microbiological Safety of Food: Report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries, and Food, and the Secretaries of State for Wales, Scotland, and Northern Ireland
by Great Britain, Mark Richmond
Book,
HMSO
(January 1990)
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| 10. |
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Food-Borne Illnesses
by Karen Balkin, Karen Balkin (Editor)
Paperback,
Greenhaven Pr
(March 2004)
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Reinforced Hardcover |
List Price: $19.95
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