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| 1. |
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Community Nutrition In Action with Infotrac: Entrepreneurial Approach
by Marie Boyle, David H. Holben, Ph.D.
Hardcover,
Thomson Learning
(July 2005)
List Price: $120.95
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| 2. |
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The World Food Problem: Tackling Causes of Undernutrition in the Third World
by Howard D. Leathers, Phillips Foster, Lynne Rienner Publishers
Paperback,
Lynne Rienner Pub
(September 2004)
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List Price: $26.50
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| 3. |
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Dietary Guidelines for Americans, 2005
by N, Dr. A
Paperback,
Bernan Assoc
(March 2005)
List Price: $12.00
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| 4. |
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Community Nutrition: Applying Epidemiology to Contemporary Practice
by Gail Frank
Hardcover,
Jones & Bartlett Pub
(May 2007)
List Price: $79.95
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| 5. |
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The End of Food
by Paul Roberts, William Dufris (Narrator)
Audio,
Tantor Media Inc
(April 2008)
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Hardcover |
List Price: $29.99
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| 6. |
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Food Wars: Public Health & the Battle for Mouths, Minds and Markets
by Tim Lang (Editor), Michael Heasman, M. A. Heasman, Michael Heasman (Editor)
Paperback,
Stylus Pub Llc
(September 2004)
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Hardcover |
List Price: $35.00
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| 7. |
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Nutrition in Public Health: Handbook for Developing Programs And Services
by Sari Edelstein
Hardcover,
Jones & Bartlett Pub
(October 2005)
List Price: $87.95
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| 8. |
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Ada Pocket Guide to Nutrition Assessment
by Pamela Charney, M.D. (Editor), Ainsley Malone (Editor)
Paperback,
Amer Dietetic Assn
(July 2003)
List Price: $32.00
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| 9. |
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Man, Food, and Nutrition: Strategies and Technological Measures for Alleviating the World Food Problem
by Miloslav Rechcigl
Book,
CRC Press
(January 1973)
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| 10. |
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Dirt Rich, Dirt Poor: America's Food and Farm Crisis
by Joseph N. Belden, Institute for Policy Studies
Hardcover,
Routledge & K. Paul
(January 1986)
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